Flowers Baking Co. – El Paso, TX: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 533-8434 to check today's hours. Know the hours? Send them to us.

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301 Dallas St, El Paso, TX 79901

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Address301 Dallas St, El Paso, TX 79901

Phone(915) 533-8434

StyleBakery

CountyEl Paso County

Time zoneMountain Time

From city center5.5 mi west

About Flowers Baking Co.

You will find Flowers Baking Co. at 301 Dallas St in El Paso, 5.5 mi west of the El Paso city center.

Our El Paso directory counts 140 bakeries in total — about one per 4,869 people living in the city. Nearest alternative: BIRDS - Bagel Shop at 1609 Texas Ave, less than 0.1 mi away.

Opening hours for Flowers Baking Co. are not verified in our data. A quick call to (915) 533-8434 before you go saves a wasted trip, especially on holidays.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in El Paso	140
Nearest bakery	less than 0.1 mi
Brand locations	20

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.